FOH Staff Blackbird Melbourne

Blackbird Melbourne | Front of House Roles
Section Waiters | Hosts | Food Runners | Bartenders

Melbourne, we’re raising the bar.

Blackbird, recently recognised among the Top Steak Restaurants in Australia, is adding to our Front of House team, and we’re looking for people who don’t just “work service”… they own it.

This is not a quiet venue. It’s fast, high-energy, detail-driven, and built around delivering a premium guest experience every single time.

If you thrive in that environment, you’ll fit right in.

We’re hiring across:

• Section Waiters

• Hosts

• Food Runners

• Bartenders

What sets you apart:

• You’ve worked in busy, quality-driven venues and can handle the pace

• You understand service, not just steps, but timing, flow, and guest connection

• You bring energy to the floor and lift the team around you

• You take pride in what you do and back it up under pressure

• You want to be part of a venue that people talk about

Why Blackbird:

• Nationally recognised - Top Steak Restaurant in Australia

• A serious, professional team with high standards and strong leadership

• Training that actually develops you: food, wine, service, and beyond

• Real progression across a growing hospitality group

We’re building a team of people who care about the craft not just the shift.

If you’re good, you’ll be challenged.
If you’re great, you’ll grow quickly.

If this sounds like you, hit apply — don’t overthink it.

Employer questions

Your application will include the following questions:

• What is you notice period?

• Do you have a Responsible Service of Alcohol (RSA)?

• How many years experience do you have as a Restaurant Supervisor?

• Can you work weekends and public holidays?

• Salary expectations?

• Describe your customer service experience

• Will your commute be 30 minutes or less?

• How manys years experience do you have as a Bar Supervisor?

• How many years experience do you have as a Digital and Design Executive?

• Describe your customer service experience

• How many years experience do you have as a General Manager?

• How manys years experience do you have as a Bar Supervisor?

• How many years experience do you have as a Bar Manager?

• Can you work weekends and public holidays?

• How many years experience do you have as a Chef de Partie?

• How many years experience do you have as a Events Manager?

• How many years experience do you have as a Brand Executive?

• How many years experience do you have as a Operations Manager?

• How many years experience do you have as a Assistant Manager?

• How many years experience do you have as a Chef de Partie?

• Will your commute be 30 minutes or less?

• Do you have a Responsible Service of Alcohol (RSA)?

• How many years experience do you have as a Head Chef Chef?

• How many years experience do you have as a Sous Chef?

• How many years experience do you have as a Sommelier?

• What is you notice period?

• Salary expectations?

• How many years experience do you have as a Restaurant Supervisor?

• How many years experience do you have as a Marketing Manager?

• How many years experience do you have as a Venue Manager

• How many years experience do you have as a Assistant Restaurant Manager?

• How many years experience do you have as a Restaurant Manager?

• I agree to the terms and conditions